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Chocolate
Chai
Quantity

Details

CHURCH FARM   |   FENTIMANS   |   JASPER + MYRTLE    |   PRANA CHAI

 

Hot Sauce: if dad's got a liking for a kick to his food, then this hot sauce is definitely a pressie that he'll appreciate.
Ginger Beer: cool down from the spicy hot sauce with a refreshing ginger beer ... bonus, all the ingredients are natural!
Chocolate: there aren't many dad's that will pass on some chocolate, & if he passed on this chocolate, he might just be a little crazy.
Chai: perfect for the dad that loves a chai, day or night, you'll find him brewing a fresh cuppa over the stove.

 

Values

  

People Loving

Church Farmalways fair trade ... all the time.

Jasper + Myrtle: promoting traceability & ethical sourcing in everything they do ... they fully support & practice fair trade in their dealings.

 

Planet Loving

Church Farmall ingredients are sourced from Andrew's own veggie farm ... & if he's short he'll just pop over to the neighbours ... local style.

Fentimansusing only the highest quality herbs, planet roots & other natural ingredients & flavours.

Jasper + Myrtle: with recyclable packaging, organically farmed cocoa beans, ... & all other ingredients are either natural or organic.

Prana Chaiall ingredients are 100% natural ... & the packaging is recyclable. The planet loves this product as much as you will.

 

Animal Loving

Fentimans: if you happen to be a vegan, then the Ginger Beer option is perfect!

Prana Chai: the agave blend uses no honey ... which means it's totally vegan.

 

Handcrafted

Church Farmall the sauces & curries are made in small batches by hand.

Jasper + Myrtle: the owners oversee the whole chocolate making process ... from sourcing the beans, sorting, roasting, cracking, winnowing, grinding, conching, tempering, molding them, to finally packaging up your bar - & it’s all done with so much love.

Prana Chaimade 100% by hand, this chai is infused with love.

 

The Good Life

Church Farm: explode your taste buds with this fresh flavoured, organically produced sauces & curries.

Fentimans: everything in here is natural, so you doesn't have to worry about what you're drinking. Also gluten free!

Jasper + Myrtle: know that there's less sugar than commercially available brands & not an artificial flavour, colour or preservative to be found in each delightful mouthful; & guaranteed gluten free.

Prana Chai: made from all natural ingredients, you won't have to worry when you relax with a cuppa of chai.

 

NB: Check individual product pages for further details.


The Specs

Church Farm

Billinudgel Hot Sauce

Fentimans

Ingredients: Carbonated water, lemon concentrate juice 10%, sugar, glucose syrup, fermented ginger root extract (water, glucose syrup, ginger root, yeast), pear juice concentrate, natural flavours (lemon, orange), tartar, grape skin extract dye, Bulgarian rose oil.

Size: 275ml.

Jasper + Myrtle

Bougainville Nunu Chocolate Black Opal 80% Dark Chocolate | Caffe Bianco White Chocolate | Classic Milk Chocolate | Dark Espresso Chocolate | Himalayan Rock Salt & Wakame Dark Chocolate | Macadamia & Lemon Myrtle Milk Chocolate | Silk Road Rocky Road

Prana Chai

Masala Ingredients: 100% black ceylon tea, Australian bushland honey, cinnamon, cardamon, star anise, peppercorns, cloves, fresh ginger, salt, love.

Agave Ingredients: 100% black ceylon tea, organic light agave syrup, cinnamon, cardamon, star anise, peppercorns, cloves, fresh ginger, salt, love.

Size: 250g.

Inclusions: 250g Prana Chai, stainless steel top pot, fine mesh strainer, Robert Gordon Chai Latte Hug Mug & Prana Chai recipe booklet.

Directions:

On the stove: Add 2-3 heaped tea spoons of chai per cup of milk, bring to the boil & simmer for a few minutes, strain & enjoy.

In a tea pot: Fill 1/4 with boiling water, add 2-3 heaped tea spoons of chai per person, top up with hot milk (soy recommended) steep for 2 minutes, strain & enjoy.

Care Instructions: Store in a cool, dry space.

About Our Brands

Urbano Village

Urbano Village exists so together we can use our consumer super power to create a world where everyones future are bright: our planet & everyone & everything living on it.

Church Farm

The Church Farm General Store is the love-child of Amanda Callan & Andrew Morris. Named for the old timber church they call home in Billinudgel, Church Farm uses fresh, locally sourced ingredients to produce organic handmade products ranging from soaps to delicious sauces. Amanda & Andrew believe that, just as you should know what you put into your body, you should also know what you are putting on your skin. Aiming to tread lightly on the earth, all of Church Farms products are made from the best quality natural, home grown & locally sourced ingredients & are tested on willing friends & family, not animals!

Fentimans

Fentimans have been making natural, botanical drinks for over 100 years. Their artisanal drinks are brewed for seven days using the time-honoured botanical brewing process. The result is a superior drink that tastes simply delicious. With numerous national & international awards in it's display cabinets, this British company is truly passionate about the natural ingredients & flavours used to make their botanically inspired brews. TO achieve the unrivalled depth of flavour they search the world over for the highest quality ingredients sourced from specialist suppliers ... resulting in an authentic drink that tastes simply delicious.

Jasper + Myrtle

Synonymous with innovative flavours & fine chocolate, Jasper + Myrtle is fast becoming well known for its exquisite chocolate. While still very young (founded in 2015), as chocolate makers Li Peng & Peter have been kicking goals – they believe they’re the most internationally awarded bean to bar chocolate maker in Australia in 2017. Quintessentially Australian, this Canberra based company gained inspiration for its name from the semi-precious Western Australian stone Jasper & Myrtle, a flower commonly found in Northern New South Wales.

Handling the entire manufacturing process from bean to bar, this family owned business oversees the whole chocolate production chain, from sourcing the beans right through to making the actual bars - without a drop of couverture chocolate. Ethical sourcing & a loving small batch ethos are at the heart of each bar; & you can taste the love in every mouthful.

Prana Chai

After years of travelling around the world, Vincent Conti & Mario Minichilli fell in love with the authentic masala tea found throughout Asia. After they returned home to Australia, they opened their own cafe & developed their own chai blend taking inspiration from their flavour filled travels in India. Their chai became a fast favourite with the local customers, & as luck would have it they began working with Koray Gencel ... & thus Prana Chai was born!

Handmade fresh for you everyday in Melbourne Australia, this delicious blend of natural ingredients is sure to delight your taste buds.

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