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Enjoy your morning chocolate fix with this decadent dark chocolate spread ... basically the better version of nutella. Beautifully nutty, mildly dark & totally versatile. Spread it on toast, dip strawberries into it, over crepes ... or even by itself on a spoon. It's up to you!
People Loving - Marou props up the cacao market by partnering with local Vietnamese farmers to source their cacao beans, all fair trade.
Planet Loving - Encouraging sustainable farming with the farmers that they work with, Marou does all it can to ensure that their brand "does no harm" to the planet they reside on.
Animal Loving - This chocolate is made from 100% natural ingredients ... & is totally vegan. Which is great news for our furry friends.
Cause Supporting - Working with locals in Madagui, Marou is sponsoring & partnering with farmers in the planting of cacao amidst rubber tree plantations to avoid the destruction of the surrounding forests. They're showing that you can plant cacao in an agroforestry setting that's still economically viable.
Handcrafted - Buying bags of cacao beans one at a time to ensure the best quality, these beans are then roasted to perfection to create exquisite chocolate.
Locally Made - From day one, all cacao products have been grown, sourced & made into their delicious products in Vietnam.
Ingredients: Cacao powder, roasted cashew nuts, cane sugar, virgin coconut oil & sea salt
Country of Manufacture: Vietnam
Founded by Vincent who left behind advertising, & Samuel who was had retired from banking, these two met while camping in the Vietnamese jungle. After spontaneously deciding to check out a cacao plantation during their trip, they took the leap & decided to start a chocolate company armed with nothing but a blender, oven & cake tins.
Founded by Vincent who left behind advertising, & Samuel who was had retired from banking, these two met while camping in the Vietnamese jungle. After spontaneously deciding to check out a cacao plantation during their trip, they took the leap & decided to start a chocolate company armed with nothing but a blender, oven & cake tins.Partnering with farmers from different regions in Vietnam, all cacao beans are ethically sourced then roasted slow & low so that you get the best possible flavour. Working with the ethos of bean to bar, they're known for being one of the few companies in the world that makes the chocolate at its origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.