The Husk Mill
Cacao Chai Tea Blend
Handcrafted - Each batch of Cacao Chai Tea is hand-blended with organic ingredients, ensuring quality & flavour.
Planet Loving - Every batch of Cacao Chai Tea is made using organic/wild harvested ingredients, ensuring as small an impact to the planet as possible.
The Good Life - Go to your happy place whilst sipping a cup of Husk Mill Tea...at the same time providing your body with high levels of antioxidants, minerals & vitamins, so when your down time is over you're able to live life large.
Animal Loving - Cacao Chai Tea Blend is vegan & cruelty free, meaning no furry (or not so furry!) friends were harmed during production.
Locally Made - Husk Mill is based in Sydney, Australia & sources its cacao husks from plantations in Queensland. By indulging in a Husk Mill tea you are supporting Australian small businesses.
High quality ingredients.
High in antioxidants, vitamins & minerals.
Preservative & artificial additive-free.
Ingredients: Australian cacao husk & organic cacao powder (theobroma cacao), organic ginger (zingiber officinale), organic black pepper (piper nigrum), organic cinnamon (cinnamomum verum), organic star anise (illicium verum) & organic cardamom (amomum cardamomum).
Serve: Steep 1 tablespoon for 6-8 minutes (depending on desired strength) at 100°C. If you prefer a more robust taste then we suggest leaving it for up to 20 minutes.
Country of Origin:
Country of Origin: Australia
About The Husk Mill
Using the outer husk of Australian grown cacao beans, The Husk Mill have created a unique tea experience.
Hand-blended locally with organic ingredients, their signature blends have been crafted to deliver a delicate, sophisticated cacao experience. One sip is subtly reminiscent of enjoying a piece of quality dark chocolate whilst being entirely natural & free of caffeine, artificial flavours & preservatives. Not only do the Husk Mill’s cacao teas taste delicious but are full of antioxidants, minerals & vitamins so you can enjoy this treat 100% guilt-free.